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4.50 from 2 votes

Sheet Pan Pancakes

Sheet pan pancakes are the easiest way to make a pancake breakfast! No forming pancakes and no flipping, this recipe makes fluffy pancakes a cinch.
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: homemade pancakes, pancakes
Servings: 12
Calories: 161kcal


  • 2 1/2 cups whole milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 8 tablespoons melted butter 1 stick
  • toppings of your choice strawberries, blueberries, bananas, chocolate chips


  • Pre-heat oven to 425 degrees F.
  • Add the dry ingredients to a bowl and whisk together.
  • Next, add the wet ingredients to the dry and combine. (do not over mix - you will have lumps - this is normal).
  • Spray a 18x13 inch baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
  • Top with your favorite toppings, such as berries, chocolate, or nuts.
  • Bake for 12-15 minutes, or until the pancake is set and cooked through and golden brown on top.
  • Take the pancake out of the oven and let is rest for 1-2 minutes before slicing and serving. Serve with additional fruits and maple syrup.


Calories: 161kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 216mg | Potassium: 313mg | Fiber: 1g | Sugar: 6g | Vitamin A: 82IU | Calcium: 154mg | Iron: 2mg