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A wooden spoon scooping up ham tetrazzini.
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5 from 2 votes

Ham Tetrazzini

This Ham Tetrazzini is creamy, cheesy, and always a family favorite dinner with leftover ham, too! Spaghetti is baked with ham and veggies in a savory cream sauce and topped with melty cheddar.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: ham tetrazzini, pasta, spaghetti
Servings: 8 servings
Calories: 281kcal
Author: Kasey Schwartz


  • 8 ounces spaghetti
  • 2 Tablespoons butter
  • 1/2 medium onion diced
  • 6 ounces mushrooms sliced
  • 1 (10.75 ounces) can condensed cream of chicken soup OR cream of mushroom soup
  • 1/2 cup milk
  • ½ teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced ham
  • 1 cup frozen peas thawed
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese


  • Preheat over to 350F degrees.
  • Cook spaghetti according to package directions in salted water.
    8 ounces spaghetti
  • Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned.
    2 Tablespoons butter, 1/2 medium onion, 6 ounces mushrooms
  • Add soup, milk, salt and pepper to the skillet and mix well.
    1 (10.75 ounces) can condensed cream of chicken soup OR cream of mushroom soup, 1/2 cup milk, ½ teaspoon salt, 1/4 teaspoon black pepper
  • Add ham, peas, ¾ cup cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
    1 1/2 cups diced ham, 1 cup frozen peas, 1 cup shredded cheddar cheese, 1/4 cup shredded Parmesan cheese
  • Add drained pasta to the pan and mix well.
  • Add to a casserole dish and sprinkle with remaining cheddar cheese
  • Bake, uncovered, for 20-25 minutes or until bubbly.
  • Serve immediately.


Serving: 1serving | Calories: 281kcal | Carbohydrates: 29g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 925mg | Potassium: 260mg | Fiber: 2g | Sugar: 4g | Vitamin A: 753IU | Vitamin C: 3mg | Calcium: 173mg | Iron: 1mg