Taco Casserole
This taco casserole recipe is an easy one-dish dinner that everyone in the family will love! Just add your favorite toppings!
Servings: 12
Calories: 235kcal
Ingredients
- 1 lb ground beef
- 1 small yellow onion diced
- 2 tbsp taco seasoning
- 16 oz refried beans
- 1 cup sour cream room temperature
- 2 cups shredded cheddar cheese freshly grated
- 1 cup Fritos or tortilla chips
Toppings
- black olives sliced
- cilantro
- lettuce shredded
- tomatoes diced
Instructions
- Preheat oven to 350F degrees.
- Add the ground beef and diced onions to a large pan and cook and crumble over medium heat until the meat is cooked through.
- Drain excess grease.
- Add ¾ cup water and taco seasoning.
- Bring to a boil.
- Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
- To a 13x9 casserole dish, spread the refried beans in an even layer.
- Top with sour cream, spreading out to the edges.
- Top with cooked ground beef mixture, then with cheese.
- Bake, uncovered, for 15 minutes, or until the cheese is hot and melted.
- Remove from the oven and top with chips - return to the oven and bake for 5-8 minutes more or until the chips are toasty.
- Add toppings and serve right away!
Nutrition
Calories: 235kcal | Carbohydrates: 5g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 409mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg