Sausage Cream Cheese Crescent Rolls
Sausage Cream Cheese Crescent Rolls are always a hit, whether you serve them for game day or breakfast! No one can resist the combination of savory sausage, creamy cheese, and puffy, golden brown crescent rolls!
Servings: 12
Ingredients
- 1 1 lb roll breakfast sausage cooked and crumbled
- 1 8-oz cream cheese softened
- 2 8 oz cans of refrigerated crescent rolls
Instructions
- Preheat oven to 375ºF.
- In a bowl, combine cooked sausage and cream cheese together. Mix well.
- Separate crescent rolls into triangles and then cut each triangle in half lengthwise making two triangles.
- Using a small cookie scoop or a spoon, add sausage filling onto each triangle roll and roll up.
- Add to a baking sheet with the seam side down.
- Bake for 15 minutes, or until golden brown.