Go Back
+ servings
Print Recipe Add to Collection
5 from 2 votes

Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are always a hit, whether you serve them for game day or breakfast! No one can resist the combination of savory sausage, creamy cheese, and puffy, golden brown crescent rolls!
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Breakfast
Cuisine: American
Keyword: cream cheese, sausage, sausage crescent rolls
Servings: 12


  • 1 1 lb roll breakfast sausage cooked and crumbled
  • 1 8-oz cream cheese softened
  • 2 8 oz cans of refrigerated crescent rolls


  • Preheat oven to 375ºF.
  • In a bowl, combine cooked sausage and cream cheese together. Mix well.
  • Separate crescent rolls into triangles and then cut each triangle in half lengthwise making two triangles.
  • Using a small cookie scoop or a spoon, add sausage filling onto each triangle roll and roll up.
  • Add to a baking sheet with the seam side down.
  • Bake for 15 minutes, or until golden brown.