Go Back
+ servings
sausage hashbrown breakfast casserole served in a glass casserole dish
Print Recipe Add to Collection
3.87 from 15 votes

Hashbrown Breakfast Casserole

This Sausage Hashbrown Breakfast Casserole is the perfect overnight breakfast for a weekend brunch or big appetites! It’s full of savory flavor and lots of cheddar cheese.
Prep Time20 minutes
Cook Time1 hour
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, hashbrown breakfast casserole, hashbrown casserole, sausage, sausage breakfast casserole, sausage casserole, sausage recipe
Servings: 12
Calories: 251kcal


  • 30 ounces shredded hash browns thawed
  • 1 pound sausage cooked, crumbled and drained
  • ¼ cup onion finely diced
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • 8 eggs
  • 1 ¼ cups whole milk
  • salt & pepper to taste
  • 2 cups cheddar cheese


  • Preheat oven to 350°F.
  • Brown sausage and drain fat.
  • Combine eggs, milk, salt & pepper in a bowl. Whisk until smooth.
  • In a large bowl, combine hashbrowns, onion, peppers, sausage and ½ the cheese. Mix together and add to a 9 x 13 baking dish.
  • Pour egg mixture over the mixture and top with remaining cheese.
  • Set aside ½ cup cheese for the topping.
  • Cover and refrigerate overnight if desired.
  • Bake 45 minutes covered with foil.
  • Remove foil and bake 15 minutes or until cooked through. Edges will be lightly brown and center will be set.


Calories: 251kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 410mg | Potassium: 205mg | Fiber: 1g | Sugar: 2g | Vitamin A: 590IU | Vitamin C: 11mg | Calcium: 185mg | Iron: 1mg