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5 from 1 vote

Oatmeal Banana Breakfast Cookies

Oatmeal Banana Breakfast Cookies are the perfect healthy breakfast on-the-go! They’re made with wholesome ingredients, but they taste like a treat.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: banana chocolate chip, breakfast cookies, oatmeal banana cookies, oatmeal cookies
Servings: 12
Calories: 196kcal


  • 2 cups quick oats
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mashed banana from approximately 2 large or 3 medium overripe bananas
  • ½ cup peanut butter
  • ¼ cup honey
  • 1 teaspoon vanilla
  • ½ cup semi sweet chocolate chips


  • Preheat to 350°F. Line a baking sheet with parchment paper and set aside.
  • Combine oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine.
  • Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips.
  • Using a cookie scoop, add cookies to a baking sheet.
  • Flatten the top of each cookie on the baking sheet to form a round cookie shape and bake for 14 to 16 minutes.
  • Allow cookies to cool completely on baking sheet before storing in an airtight container.


Calories: 196kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 194mg | Potassium: 249mg | Fiber: 3g | Sugar: 12g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg