Go Back
–+ servings
sliced homemade garlic bread
Print Recipe Add to Collection
5 from 2 votes

Homemade Garlic Bread

Homemade garlic bread is oh-so-easy to make, and it tastes so much better than the kind you buy at the grocery store! Here’s how to make it.
Prep Time5 minutes
Cook Time8 minutes
Course: Appetizer
Cuisine: American
Keyword: bread, garlic, garlic bread, homemade bread
Servings: 8
Calories: 15kcal
Author: Kasey Schwartz

Ingredients

  • 1/2 cup butter melted
  • 3 to 4 garlic cloves minced
  • 1 loaf 1 pound French bread, halved lengthwise
  • 2 tbsp minced fresh parsley

Instructions

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
  • Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve.

Nutrition

Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg