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4.17 from 6 votes

Ham and Cheese Pinwheels

These Ham and Cheese Pinwheels roll sliced ham and Swiss cheese with tender crescent dough. The pinwheels are brushed with garlic butter to amp up the flavor for an easy appetizer or quick dinner!
Prep Time10 minutes
Cook Time12 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese, ham, pinwheels
Servings: 8


  • 1 8-oz. tube crescent roll dough
  • 1/2 lb. deli sliced ham
  • 2 tbsp. Dijon mustard
  • 8 oz. sliced Swiss cheese
  • 4 tbsp. butter melted
  • 1/4 tsp. garlic powder
  • 1 tsp. poppy seeds
  • chopped parsley


  • Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  • On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  • In a small bowl, whisk together melted butter, garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.