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5 from 1 vote

Jalapeño Popper Dip

This jalapeño popper dip is easy, cheesy, and baked until bubbly, warm, and toasty on top. Crumbled bacon is the perfect finishing touch!
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: cream cheese, dip recipe, hot dip recipe, jalapenos
Servings: 8
Calories: 361kcal
Author: Kasey Schwartz

Ingredients

  • 2 blocks cream cheese (8 ounces each) softened to room temperature
  • 1 cup mayonnaise
  • 1 cup Monteray Jack Cheese Blend shredded
  • 1 cup Parmesan Cheese shredded
  • 4 ounces chopped green chiles
  • 4 ounces chopped pickled jalapeños
  • 8 slices cooked bacon chopped into pieces
  • 1 cup Panko bread crumbs
  • ¼ cup salted butter melted

Instructions

  • In a large bowl, beat the cream cheese, mayonnaise, monterey jack cheese, chiles, peppers, 6 slices of bacon and 1/4 cup Parmesan until blended.
  • Add to an ungreased 1-1/2-qt. baking dish.
  • In a small bowl, combine the bread crumbs, butter, and remaining Parmesan. Sprinkle over cheese mixture. Top with remaining bacon.
  • Bake, uncovered, at 350° for 20-25 min. or until golden brown.
  • Sprinkle with green onions, if desired.
  • Serve with chips or crackers.

Nutrition

Calories: 361kcal | Carbohydrates: 7g | Protein: 9g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 678mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 5mg | Calcium: 172mg | Iron: 1mg