Go Back
+ servings
basket of homemade easy biscuits
Print Recipe Add to Collection
4.46 from 11 votes

Homemade Biscuits

These easy homemade biscuits are perfect slathered with a pat of butter, but even better when smothered in gravy! Any way you make them, they’re sure to be a hit!
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: biscuits, bread, homemade biscuits
Servings: 12
Calories: 92kcal


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tsp sugar
  • 1/3 cup butter cold, cubed
  • 2/3 cup milk


  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt.
  • Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Do not over mix.
  • Turn onto a lightly floured surface; knead gently ONLY 8-10 times.
  • Pat dough into a circle to 1/2-in. thickness.
  • Cut with a 2-1/2-in. biscuit cutter.
  • Place 1 in. apart on an ungreased baking sheet. Bake 10-15 minutes until golden brown



Calories: 92kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 201mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Calcium: 63mg | Iron: 1mg