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4 from 1 vote

Corn Pudding

Easy Corn Pudding is a perfect classic side dish for everyday meals or holiday dinners that will take you back to grandma's house every time!
Prep Time10 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: corn, corn pudding, corn recipe
Servings: 12


  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 2 large eggs room temperature
  • 1 cup sour cream
  • 1 package (8-1/2 oz) of cornbread/muffin mix
  • 1/2 cup milk
  • 1 can (15-1/4 oz) whole kernel corn drained
  • 1 can (14-3/4) cream style corn


  • Preheat oven to 325°F.
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream.
  • Gradually add muffin mix alternately with milk.
  • Fold in corn.
  • Pour into a greased 3-qt. baking dish or 13x9-in. baking pan,
  • Bake, uncovered, until set and lightly browned, 45-50 minutes.