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3.77 from 30 votes

Crab Rangoon Dip

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!
Course: Appetizer
Cuisine: American
Keyword: crab rangoon, crab rangoon dip, dip recipe


  • 1 package won ton wrappers cut into triangles (2 per sheet)
  • 12 oz cream cheese softened
  • 1/2 cup sour cream
  • ¼ cup mayonnaise
  • 1 cup shredded Monterey Jack
  • 2 tsp low-sodium soy sauce
  • 1 tsp garlic powder
  • 6 oz lump crab
  • 3 green onions sliced


  • Preheat oven to 350° F.
  • Add the cut won ton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.
  • In a large bowl, combine cream cheese, sour cream, soy sauce, and garlic powder. Beat until evenly combined. Fold in crab, ½ cup cheese, and green onions.
  • Transfer dip to a small baking dish and top with remaining cheese.
  • Bake for 20-25 minutes, until the dip is bubbly and golden.
  • Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm won ton crackers or with pita chips.