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cranberry brie bites on a pink plate with rosemary.
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Cranberry Brie Bites

Cranberry Brie Bites are going to be the hit of your next party! They pair buttery crescent dough with creamy brie and cranberry sauce for a decadent one-bite appetizer.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese, crescent dough recipe, crescent rolls
Servings: 24 servings
Calories: 83kcal


  • Mini Muffin Tin
  • Sharp knife


  • all-purpose flour for dusting the dough and cutting board
  • 8 ounces crescent dough (1 tube)
  • 8 ounces brie cheese (1 wheel)
  • 1 cup whole berry cranberry sauce not jellied
  • fresh rosemary sprigs


  • Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
    8 ounces crescent dough, all-purpose flour
  • Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
    8 ounces brie cheese, 1 cup whole berry cranberry sauce, fresh rosemary sprigs
  • Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!


Serving: 1serving | Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg