Cranberry Brie Bites
Cranberry Brie Bites are going to be the hit of your next party! They pair buttery crescent dough with creamy brie and cranberry sauce for a decadent one-bite appetizer.
Servings: 24 servings
Calories: 83kcal
Equipment
- Mini Muffin Tin
- Sharp knife
Ingredients
- all-purpose flour for dusting the dough and cutting board
- 8 ounces crescent dough (1 tube)
- 8 ounces brie cheese (1 wheel)
- 1 cup whole berry cranberry sauce not jellied
- fresh rosemary sprigs
Instructions
- Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.8 ounces crescent dough, all-purpose flour
- Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.8 ounces brie cheese, 1 cup whole berry cranberry sauce, fresh rosemary sprigs
- Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg