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hollandaise sauce in a bowl
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5 from 1 vote

Hollandaise Sauce

Blender Hollandaise is the EASIEST way to make Hollandaise sauce! it's totally fail-proof and it comes together in a matter of minutes!
Prep Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, eggs, hollandaise sauce
Calories: 1181kcal


  • 10 tablespoons unsalted butter if using salted butter, omit the added salt
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons water if needed


  • In a blender, combine egg yolks, lemon juice, and salt and blend until frothy. .
  • With blender running, pour in hot melted butter in a very thin stream, blending until sauce is thick and emulsified. Add water if needed to thin slightly.
  • Transfer the hollandaise to a small bowl, and place plastic wrap directly on the surface so it doesn’t form a skin. Set aside.


Calories: 1181kcal | Carbohydrates: 3g | Protein: 10g | Fat: 128g | Saturated Fat: 77g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 36g | Trans Fat: 5g | Cholesterol: 887mg | Sodium: 1204mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4278IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 2mg