Bread Pudding
This old-fashioned bread pudding recipe is the best way to use stale bread! It’s a cinch to make and when it’s done, you have a dessert that’s both cozy and decadent.
Course: Dessert
Cuisine: American
Keyword: apple dessert, bread pudding, dessert casserole
Servings: 12
Calories: 464kcal
- Bread Pudding Ingredients:
- 1/2 loaf - plain white bread
- 1/2 cup butter melted
- 6 whole eggs
- 3 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 cup raisins
- 1 tsp vanilla extract
- Vanilla Sauce Ingredients:
- 2 cups heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1 Tbsp flour
- 1 Tbsp vanilla extract
- 1/4 tsp salt
- 2 scoops vanilla ice cream
Cut bread slices into one-inch squares and toast in a hot oven. Place in the bottom of a 13x9 casserole dish and drizzle with melted butter.
Combine remaining ingredients and pour over bread.
Bake at 350 degrees until custard is firm, approximately 45 minutes.
Vanilla Sauce
Combine cream and sugar in a two-quart saucepan and bring to a boil. Remove from heat.
Beat egg yolks, flour, vanilla and salt; stir in a little of the hot cream.
Add this mixture to the rest of the hot cream.
Cook, stirring constantly until just thickened (do not overcook).
Remove from heat and add ice cream, stirring until melted. Strain.
Serve with bread pudding.
Calories: 464kcal | Carbohydrates: 44g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 239mg | Sodium: 144mg | Potassium: 327mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1225IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg