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two stacked fudgy homemade brownies on a white plate
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Homemade Brownies

These homemade brownies are rich, decadent, and so easy to make. You probably have all the ingredients on hand already!
Course: Dessert
Cuisine: American
Keyword: brownies, homemade brownies
Author: Kasey Schwartz


  • 10 tablespoons salted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup melted milk chocolate chips
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees F. Lightly grease a 9x9 pan.
  • Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth.
  • Add in eggs and vanilla extract. Whisk to combine.
  • Stir in melted chocolate until combined.
  • Add flour, cocoa powder, and salt and stir until just combined.
  • Pour into prepared pan and smooth out to edges.
  • Bake for 30 minutes or until edges are done and pulling away from sides.
  • Allow to cool for 30 minutes before slices and serving.