Cheese Ball Recipe
This easy cheese ball recipe is made with real cheddar cheese, cream cheese, bacon, and chopped pecans. This appetizer is great for holidays or any get-together.
Ingredients
- 16 oz cream cheese softened
- 1/4 cup sour cream
- 1 green onion thinly sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 2 cups sharp cheddar cheese shredded
- 1 cup crumbled bacon divided
- 1/2 cup pecans
Instructions
- Place cream cheese in a bowl and beat with a hand mixer until fluffy.
- Add sour cream, green onion, Worcestershire sauce, and garlic powder. Beat until combined. Stir in 1⁄2 cup cheddar cheese and 1⁄2 cup bacon.
- Chill in the fridge for 2 hours or up to 24 hours.
- Remove from the fridge and shape into a ball. Combine remaining 1/2 cup bacon, chopped pecans, and cheese. Roll the cheese ball in the mixture pressing to adhere.
- Refrigerate at least 30 minutes.
- Remove from the refrigerator at least 15 minutes before serving.