Cherry Pie
This easy cherry pie recipe comes together in a matter of minutes! Serve it with a scoop of vanilla ice cream for a classic dessert.
Ingredients
- 1 box 14.1 oz refrigerated Pie Crusts (2 Count), softened as directed on box
- 2 cans 21 oz each cherry pie filling
- 1 teaspoon sugar
- 1 egg - beaten with a tablespoon of water
Instructions
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Add cherry filling into crust-lined plate.
- Roll out remaining dough and add to the top of the cherry filling in a full sheet or in a lattice pattern
- Brush top of pie crust with egg wash and sprinkle with sugar.
- Bake for 35-45 minutes or until crust is golden brown and inside cherry filling is bubbling.