This chocolate chip pumpkin bread recipe is packed with fall spices and tons of pumpkin flavor that the whole family will love.
Prep Time10 minutesmins
Cook Time1 hourhr
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chips, pumpkin, pumpkin bread
Author: Kasey Schwartz
Ingredients
3cupsall-purpose flour
1tbsppumpkin spice
1tspsalt
1tspbaking soda
4large eggsroom temperature
2cupssugar
2cupscanned pumpkin
1 1/2cupscanola oil
2cupssemisweet chocolate chips
Instructions
In a large bowl, combine the flour, pumpkin spice, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in 1 ½ cup chocolate chips.
Pour into 2 greased 8x4-inch loaf pans. Top with remaining chocolate chips.
Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.