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Chocolate chip pumpkin bread with two pieces sliced.
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Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread recipe is packed with fall spices and tons of pumpkin flavor that the whole family will love.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chips, pumpkin, pumpkin bread
Servings: 12 servings
Calories: 700kcal


  • Large Bowls
  • 8x4 Inch Loaf Pans
  • Wire Racks


  • 3 cups all-purpose flour
  • 1 Tablespoon pumpkin spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 large eggs room temperature
  • 2 cups sugar
  • 2 cups canned pumpkin
  • 1 1/2 cups canola oil
  • 2 cups semisweet chocolate chips


  • In a large bowl, combine the flour, pumpkin spice, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in 1 ½ cup chocolate chips.
    3 cups all-purpose flour, 1 Tablespoon pumpkin spice, 1 teaspoon salt, 1 teaspoon baking soda, 4 large eggs, 2 cups sugar, 2 cups canned pumpkin, 1 1/2 cups canola oil, 2 cups semisweet chocolate chips
  • Pour into 2 greased 8x4-inch loaf pans. Top with remaining chocolate chips.
  • Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.


Serving: 1serving | Calories: 700kcal | Carbohydrates: 77g | Protein: 7g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 312mg | Potassium: 312mg | Fiber: 5g | Sugar: 46g | Vitamin A: 6450IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 4mg