Old Fashioned Goulash is the perfect weeknight dinner. It’s easy to make, hearty, and full of comfort food goodness. With ground beef, elbow macaroni, cheese, and a tomato-y sauce, goulash is one of those rare recipes that everyone in the family will love!
Prep Time10 minutesmins
Cook Time45 minutesmins
Keyword: cheese, dinner, goulash
Author: Kasey Schwartz
2cans tomato sauce 15 oz cans
2cans diced tomatoes 15 oz cans
2celbow macaroni uncooked
1cshredded cheddar cheese
Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, worcestershire, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.