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Blueberry Muffins
The Easiest Blueberry Muffins Recipe - moist, delicious, and bursting with flavor! Use fresh or frozen blueberries for a healthy breakfast!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer/Dessert, Breakfast
Cuisine:
American
Keyword:
baking, blueberry, breakfast, fruit, muffins
Servings:
12
Author:
Kasey Schwartz
Ingredients
1 ½
cups
all-purpose flour
¾
cup
granulated sugar
½
teaspoon
salt
2
teaspoons
baking powder
⅓
cup
oil
vegetable or canola
1
egg
lightly beaten
⅓
cup
milk
1
cup
blueberries
fresh or frozen
Instructions
Preheat oven to 400 degrees F
Place liners in muffin tins
Whisk together dry ingredients, reserving 1-2 tablespoons of dry mixture for later use
Pour oil into a 1-cup glass measuring cup
Beat egg and add to oil
Fill measuring cup with the oil and egg mixture to the 1 cup mark with milk
Beat until well combined
Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix
Add berries to bowl and sprinkle with reserved dry mixture, toss to coat
Gently fold berries into batter
Divide batter into muffin tin, fill ⅔ full
Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean
Serve warm or room temperature
Store leftovers in airtight container 4 to 5 days