Go Back
+ servings
broccoli salad with dressing, cheese, and bacon bits in a white bowl.
Print Recipe Add to Collection
3.86 from 83 votes

Broccoli Salad

This Broccoli Salad recipe is an amazing addition to your summer salad menu! Raw, crunchy broccoli, lots of salty bacon and cheddar cheese, and a creamy dressing will make this one a family favorite!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Keyword: broccoli, broccoli salad, summer salad
Servings: 6 servings

Ingredients

  • 8 cups broccoli florets, cut into bite-sized pieces
  • cup red onion, diced
  • ¼ cup sunflower seeds
  • ½ pound bacon, cooked and cut into bite-sized pieces
  • ¼ cup shredded cheddar cheese
  • 3 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1 cup mayonnaise
  • Salt and pepper, to taste

Instructions

  • Whisk together vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
  • In a large bowl, combine broccoli, onion, sunflower seeds, cheese and bacon bits. Pour the prepared dressing over the salad and mix together well.
  • Refrigerate for at least one hour before serving.