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Blueberry Buckle
Blueberry Buckle is an old-fashioned sweet coffee cake with fresh blueberries and topped with a buttery sugar-cinnamon streusel topping.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
blueberry, cake, coffee cake
Servings:
8
Author:
Kasey Schwartz
Cost:
10
Ingredients
Cake
¾
cup
white sugar
¼
cup
butter
1
egg
1 ½
cups
flour
2
teaspoons
baking powder
½
teaspoon
salt
½
cup
milk
1
tablespoon
flour
1
cup
fresh blueberries
Topping
5
tablespoons
butter
¼
cup
brown sugar
¼
cup
white sugar
⅓
cup
all-purpose flour
½
teaspoon
ground cinnamon
Instructions
Preheat oven to 350°F.
Grease an 8x8 dish with cooking spray.
In a large bowl, cream sugar, butter, & egg with a mixer until light and fluffy.
In a separate bowl combine flour, baking powder, and salt. Whisk together.
Add a small amount to the sugar mixture, alternating with milk mixing just until combined.
Toss blueberries with 1 tablespoon flour. Gently fold into the batter.
Carefully spread in the prepared pan.
Make the topping by combining the topping ingredients in a small bowl. Cut together with two forks or a pastry cutter.
Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.