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oreo pie with crushed oreos on top
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3.91 from 32 votes

Oreo Pie

This quick and easy, 5-step Oreo Pie recipe is a delicious addition to any party, holiday, or weeknight dinner.
Prep Time10 minutes
Chill Time2 hours
Course: Dessert
Cuisine: American
Keyword: dessert, no bake dessert, oreo, oreo fluff, dessert, no bake oreo dessert, oreo, oreo pie, pie
Servings: 8
Calories: 3784kcal
Author: Kasey Schwartz


  • 1 package Oreos crushed
  • 8 oz Cream Cheese softened
  • 4 oz Instant Vanilla Pudding
  • 3/4 cup Milk
  • 8 oz Cool Whip thawed
  • 1 Oreo Pie Crust store-bought


  • Start by crushing the Oreo cookies by hand or place them in a ziplock bag and hit with a rolling pin.
    1 package Oreos
  • In a large bowl beat the cream cheese and instant pudding until mixed well. Add the milk and mix well again.
    4 oz Instant Vanilla Pudding, 8 oz Cream Cheese, 3/4 cup Milk
  • Fold in the whipped topping.
    8 oz Cool Whip
  • Next, fold in half of the Oreos and mix gently.
  • Spoon the filling into the pie crust.
    1 Oreo Pie Crust
  • Top with remaining Oreos and chill in the fridge for at least 2-3 hours before serving.



Serving: 1pie | Calories: 3784kcal | Carbohydrates: 502g | Protein: 52g | Fat: 185g | Saturated Fat: 83g | Trans Fat: 1g | Cholesterol: 304mg | Sodium: 3779mg | Potassium: 1797mg | Fiber: 14g | Sugar: 329g | Vitamin A: 3748IU | Calcium: 779mg | Iron: 40mg