Oreo Pie

3.91 from 32 votes

This quick and easy, 5-step Oreo Pie recipe is a delicious addition to any party, holiday, or weeknight dinner.

Prep Time10

Chill Time2

Course: Dessert

Cuisine: American

Keyword: dessert, no bake dessert, oreo, oreo fluff, dessert, no bake oreo dessert, oreo, oreo pie, pie

Servings:

Calories: 3784kcal

Author: Kasey Schwartz

Start by crushing the Oreo cookies by hand or place them in a ziplock bag and hit with a rolling pin.
1 package Oreos
In a large bowl beat the cream cheese and instant pudding until mixed well. Add the milk and mix well again.
4 oz Instant Vanilla Pudding, 8 oz Cream Cheese, 3/4 cup Milk
Fold in the whipped topping.
8 oz Cool Whip
Next, fold in half of the Oreos and mix gently.
Spoon the filling into the pie crust.
1 Oreo Pie Crust
Top with remaining Oreos and chill in the fridge for at least 2-3 hours before serving.