Pumpkin Cream Cheese Bread
Create the perfect classic fall recipe with this Pumpkin Cream Cheese Bread. Cream cheese filling is swirled into spiced pumpkin bread for a moist, delicious fall treat in this easy pumpkin bread that starts with a cake mix!
Prep Time15 minutes mins
Cook Time19 minutes mins
Course: Dessert
Cuisine: American
Keyword: pumpkin cream cheese bread
Servings: 8
- 1 box yellow cake mix
- 1 cup canned pumpkin
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 tablespoon pumpkin pie spice
- 4 eggs
- Cheesecake Filling
- 6 oz cream cheese softened
- 1/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla
- 1 egg
Heat oven to 350°F.
Grease and flour two 8x4-inch loaf pans
In a large bowl, combine cake ingredients and mix on medium speed for 2 minutes
Pour 1 1/2 cups batter in the bottom of each pan
In medium bowl, beat Cheesecake Filling ingredients with electric mixer on medium speed until well mixed.
Spoon cheesecake filling on top of batter in pans, dividing equally.
Add the remaining batter to each of the pans and carefully spread to cover the cheesecake filling.
Bake 45 minutes or until a toothpick inserted in center comes out clean.
Cool 10 minutes and then remove from pans to a cooling rack.
Cool completely.
Store in a refrigerator.