Pumpkin Cream Cheese Bread
Create the perfect classic fall recipe with this Pumpkin Cream Cheese Bread. Cream cheese filling is swirled into spiced pumpkin bread for a moist, delicious fall treat in this easy pumpkin bread that starts with a cake mix!
Servings: 8
Ingredients
- 1 box yellow cake mix
- 1 cup canned pumpkin
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 tablespoon pumpkin pie spice
- 4 eggs
- Cheesecake Filling
- 6 oz cream cheese softened
- 1/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla
- 1 egg
Instructions
- Heat oven to 350°F.
- Grease and flour two 8x4-inch loaf pans
- In a large bowl, combine cake ingredients and mix on medium speed for 2 minutes
- Pour 1 1/2 cups batter in the bottom of each pan
- In medium bowl, beat Cheesecake Filling ingredients with electric mixer on medium speed until well mixed.
- Spoon cheesecake filling on top of batter in pans, dividing equally.
- Add the remaining batter to each of the pans and carefully spread to cover the cheesecake filling.
- Bake 45 minutes or until a toothpick inserted in center comes out clean.
- Cool 10 minutes and then remove from pans to a cooling rack.
- Cool completely.
- Store in a refrigerator.