Try this easy homemade cornbread recipe made using cornmeal, sugar, flour, butter, milk, and eggs for a southern-style side dish ready in 30 minutes or less! It's easy, inexpensive, and perfect for holiday meals.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Side Dish
Keyword: bread, cornbread
Author: Kasey Schwartz
Preheat oven to 400 degrees F
Coat a square 8x8 baking pan with cooking spray
In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt
Add milk, eggs and butter
Combine until just mixed
Pour into prepared pan
Bake for 20-30 or until toothpick inserted in the center comes out clean
To be certain the cornbread is done baking, insert a toothpick in the middle after the timer goes off. If the toothpick comes out clean, it's ready to be pulled from the oven.
Let the cornbread cool a little before cutting. If it's hot, it's going to crumble and become messy. (but still tasty!)
You can subsite the regular milk in this recipe with buttermilk for a little tang!
To Freeze- cut it into squares and place in a sealed container. Thaw by letting it sit at room temperature for about 30 minutes.
To Reheat - wrap in foil and reheat in the oven for about 15 minutes at 350°F.