Pepperoni Rolls
Forget frozen pizza rolls! These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks and pepperoni for an easy dinner or snack!
Servings: 10
Calories: 221kcal
Ingredients
- 1 Pillsbury pizza dough tube
- 40 pepperoni slices
- 10 mozzarella cheese sticks
- 2 tbsp butter
- 1 tbsp grated parmesan cheese
- marinara sauce for dipping
Instructions
- Preheat oven to 450 degrees F.
- Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier)
- Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
- Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.
- Melt the butter and stir in the parmesan cheese.
- Brush the pizza sticks with the melted butter mixture.
- Bake for 10 to 12 minutes or until golden brown.
- Eat immediately with a side of marinara for dipping
Video
Nutrition
Calories: 221kcal | Carbohydrates: 20g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 651mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg