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easy pepperoni rolls
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4.35 from 67 votes

Pepperoni Rolls

Forget frozen pizza rolls! These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks and pepperoni for an easy dinner or snack!
Prep Time10 minutes
Cook Time10 minutes
Course: Dinner, Snack
Cuisine: American
Keyword: appetizer, pepperoni roll, pizza, pizza roll
Servings: 10
Calories: 221kcal


  • 1 Pillsbury pizza dough tube
  • 40 pepperoni slices
  • 10 mozzarella cheese sticks
  • 2 tbsp butter
  • 1 tbsp grated parmesan cheese
  • marinara sauce for dipping


  • Preheat oven to 450 degrees F.
  • Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier)
  • Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
  • Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.
  • Melt the butter and stir in the parmesan cheese.
  • Brush the pizza sticks with the melted butter mixture.
  • Bake for 10 to 12 minutes or until golden brown.
  • Eat immediately with a side of marinara for dipping



Calories: 221kcal | Carbohydrates: 20g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 651mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg