Potato Salad
This is literally the best potato salad recipe, ever. Packed full of flavor, you're going to love how simple this summer side dish recipe is.
Servings: 6
Ingredients
- 6-8 medium potatoes about 2 pounds
- ¼ cup red onion chopped finely
- 3 stalks celery chopped finely
- 3 eggs hard boiled, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika plus more for garnish if desired
- ¼ cup sweet relish
- 1 cup mayonnaise
- 2 teaspoons yellow mustard
Instructions
- Add potatoes to large saucepan, cover with water, adding 1-2 inches above potatoes and cook until fork tender
- Remove from water, add to a large bowl with water and ice to stop the cooking process and make peeling easier. Leave in ice water about 5 minutes
- Remove skins from potatoes, rinse and cut into small cubes
- Add to large bowl with chopped celery, onions and chopped eggs
- In a small bowl, combine the other ingredients and whisk until well combined
- Add to potatoes and stir to combine
- Cover and store in refrigerator until ready to serve
- Store leftovers in an airtight container