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Easy Breakfast Casserole
This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!
Servings: 12 people
- 1 lb Sausage
- 6 Eggs
- 2 cups Cheddar Cheese shredded - I like cheddar but you can use your favorite
- 1/2 package Frozen Hashbrowns 15oz
- 2 cups Milk
- 1 tsp salt
- 1/2 tsp pepper
Preheat the oven to 350 degrees.
Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
In a large bowl, mix eggs and milk together and whisk well.
Add salt and pepper to this mixture and stir.
To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
Pour the egg/milk mixture into the dish.
Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.
NOTE: updated recipe cook times on 11/22/2020
Cook until the outside edges are firm and the center isn't jiggly anymore.
Calories: 247kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 600mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg