Go Back
+ servings
Print Recipe Add to Collection
3.98 from 2309 votes

Easy Breakfast Casserole

This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole! 
Prep Time10 minutes
Cook Time1 hour
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, brunch
Servings: 12 people
Calories: 419kcal


  • 1 pound Sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 package Frozen Hashbrowns 15oz
  • 2 cups Cheddar Cheese shredded - I like cheddar but you can use your favorite


  • Preheat the oven to 350 degrees.
  • Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
    1 pound Sausage
  • In a large bowl, mix eggs and milk together and whisk well.
    6 Eggs, 2 cups Milk
  • Add salt and pepper to this mixture and stir.
    1 teaspoon salt, 1/2 teaspoon pepper
  • To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
    1/2 package Frozen Hashbrowns, 2 cups Cheddar Cheese
  • Pour the egg/milk mixture into the dish.
  • Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.



NOTE: updated recipe cook times on 11/22/2020
Cook until the outside edges are firm and the center isn't jiggly anymore. 


Serving: 1serving | Calories: 419kcal | Carbohydrates: 10g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 503mg | Sodium: 753mg | Potassium: 439mg | Fiber: 1g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 3mg