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3.95 from 1287 votes

Easy Breakfast Casserole

This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole! 
 
Prep Time10 mins
Cook Time1 hr
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, brunch
Servings: 12 people
Calories: 247kcal
Author: Kasey Schwartz

Ingredients

  • 1 lb Sausage
  • 6 Eggs
  • 2 cups Cheddar Cheese shredded - I like cheddar but you can use your favorite
  • 1/2 package Frozen Hashbrowns 15oz
  • 2 cups Milk
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat the oven to 350 degrees.
  • Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
  • In a large bowl, mix eggs and milk together and whisk well.
  • Add salt and pepper to this mixture and stir.
  • To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
  • Pour the egg/milk mixture into the dish.
  • Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Video

Notes

NOTE: updated recipe cook times on 11/22/2020
Cook until the outside edges are firm and the center isn't jiggly anymore. 

Nutrition

Calories: 247kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 600mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg