California Grilled Chicken
California Grilled Chicken - marinated chicken breasts, grilled to perfection and topped with tomatoes, fresh mozzarella, tomatoes, and avocado then drizzled with a balsamic reduction. Perfection!!
Servings: 4
Calories: 585kcal
Cost: 12
Equipment
- Ziplock bag
- Measuring cup
- measuring spoons
- Tongs
- cutting board
- knife
- Digital thermometer
Ingredients
- 1 cup balsamic vinegar
- ¼ cup honey
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 boneless skinless chicken breasts
- 4 slices fresh mozzarella cheese
- 2 avocados sliced
- 1 pint cherry tomatoes halved
- ¼ cup fresh chopped basil
- salt and pepper
- balsamic reduction vinegar for drizzling
Instructions
- In a ziploc bag, add the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
- Meanwhile, heat oven to 350. Placed halved tomatoes on a baking sheet and drizzled with olive oil. Roast for 10 minutes. Remove from heat.
- Heat the grill to medium-high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink.
- Top with mozzarella cheese, avocado, tomato, and basil. Drizzle with balsamic vinegar and serve immediately.
Nutrition
Calories: 585kcal | Carbohydrates: 44g | Protein: 34g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 636mg | Potassium: 1292mg | Fiber: 8g | Sugar: 31g | Vitamin A: 972IU | Vitamin C: 39mg | Calcium: 215mg | Iron: 3mg