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Creamy Bacon Mac and Cheese
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3.80 from 5 votes

Creamy Bacon Mac & Cheese

This Creamy Bacon Mac and Cheese makes the perfect side dish for any meal and its simple to make at home with only a few ingredients!
Prep Time10 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, mac and cheese, macaroni and cheese, side dish
Servings: 12
Calories: 188kcal


  • 2 cups uncooked elbow macaroni
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 stick butter
  • 1/4 cup sour cream
  • 1 can condensed Cheddar cheese soup
  • 2 cups grated sharp Cheddar or Colby Jack cheese
  • 1 cup whole milk
  • 1/2 package Oscar Mayer Bacon


  • Boil the macaroni in plenty of water until tender, about 7 minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • Add the sour cream, soup, salt and pepper ā€“ stir until well combined.
  • Add drained macaroni and milk and stir again.
  • Add cooked, crumbled bacon to the top of the mac and cheese mixture and give a stir.  Add a little more to the top before serving.
  • Place Mac Nā€™ Cheese in the crock pot set on the warm setting, stirring occasionally until ready to serve.



Calories: 188kcal | Carbohydrates: 18g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 234mg | Potassium: 104mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 169mg | Iron: 0.4mg