Christmas Breakfast Casserole
There are many variations of this casserole, but I’ve found the recipe below to be my favorite, no-fail way of making it each time.
- 1 pkg refrigerated crescent rolls
- 1 lb browned sausage
- 1 half package of Ore-Ida O’Brien frozen potatoes
- 2 cups shredded cheese I like Cheddar or Colby-Jack
- 2 cups cream or milk I use half evaporated milk and half 2% or whole milk
- 6 eggs
Place crescent dough in bottom of greased 9×13 pan.
Layer sausage, potatoes & cheese in order given.
Mix eggs and cream together in large bowl. Pour over casserole.
Cover and refrigerate overnight.
Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.