Turkey-Bacon Tortilla Roll-Ups
Servings: 4
Ingredients
- 8 slices bacon
- Mayonnaise
- 1 8-oz package store-bought guacamole
- 4 8-inch flour tortillas
- 1/2 lb thinly sliced deli turkey
- 1 cup shredded Cheddar cheese or any shredded cheese
- 1 cup shredded iceberg lettuce optional
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain. Spread a thin layer of mayonnaise and guacamole over each tortilla.
- Layer turkey, bacon and cheese on each tortilla.
- Add lettuce, if desired. Roll up tortillas, and cut in half.