Tuna Salad Sandwich
This Simple Tuna Salad recipe is an underrated classic! It's light, simple to make, and great for a quick meal. Plus, it's versatile - serve it as a sandwich, on top of a salad, or in a wrap for instant lunch satisfaction.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: lunch, Sandwich
Keyword: tuna, tuna salad, tuna salad sandwich
Servings: 2 servings
Author: Kasey Schwartz
- 1 12 ounce can of tuna
- ½ cup mayonnaise
- 2 hardboiled eggs chopped
- 1 teaspoon lemon juice
- 2 tablespoons pickle relish
- ¼ cup celery chopped
- salt and pepper to taste
Open the can tuna and drain water from the can.
In a large bowl, placed drained tuna. Add in all remaining ingredients and mix together.
Chill the bowl with the tuna in the fridge for 30 minutes.
When done chilling, serve the tuna. Serve on your favorite bread, wraps, lettuce wraps, with crackers, or on top of a salad.
Calories: 474kcal | Carbohydrates: 5g | Protein: 7g | Fat: 47g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 210mg | Sodium: 591mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg