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Try this amazing muffin recipe that uses yogurt to make the muffins moist and delicious - Cranberry Orange Muffins! Change up the yogurt flavor or add in different fruits and nuts to this recipe to make it your own!
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1 from 1 vote

Cranberry Orange Muffins

Servings: 12 muffins


  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 egg
  • 1 cup vanilla yogurt
  • 1/3 cup melted coconut oil
  • 4 tablespoons milk
  • 1 cup dried cranberries
  • 2 tablespoons orange zest


  • In a small bowl, combine the flour, sugar, salt, baking powder and baking soda.
  • In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in cranberries and orange zest
  • Fill paper-lined muffin cups about three-fourths full.
  • Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.