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Buffalo Chicken Sandwich Recipe
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Buffalo Chicken Sandwich

Prep Time10 minutes
Total Time10 minutes


  • 1/2 block cream cheese
  • 1/4 cup shredded cheddar cheese
  • 2 small cans HORMELĀ® chunk chicken
  • 1/4 cup tablespoons hot sauce
  • 8 thick slices of French bread
  • 2 tablespoons butter
  • 1/4 cup blue cheese salad dressing
  • celery sticks


  • Add butter to outside slices of bread and toast lightly under broiler in oven. Set aside.
  • Combine chicken and hot sauce in a skillet. Heat throughly.
  • Add in cream cheese, cheddar cheese and blue cheese dressing. Mix well.
  • Cook over low heat until cheese is melted. Stirring often.
  • Spread mixture on 4 bread slices.
  • Top with a drizzle of blue cheese dressing.
  • Cover with remaining 4 bread slices.
  • Serve with blue cheese dressing and celery sticks.