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Spicy Chicken Quesadillas
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Spicy Chicken Quesadillas

Cook Time5 minutes
Total Time5 minutes
Servings: 5 quesadillas
Author: All Things Mamma


  • 1 package Mission Super Soft Tortillas
  • 1 chicken breast
  • 1/4 tsp paprika
  • 1/4 tsp chipotle chile pepper
  • 1/4 cup monterray jack cheese
  • 1/4 cup pico di gallo
  • sour cream and salsa optional


  • Coat chicken with spices and bake 375 degree oven for 30 mins. Allow to cool slightly and shred.
  • Use a skillet that this big enough to accomodate your tortilla. Add 1 tsp of olive oil and 1 tsp of butter to the pan. Melting and swirling around.
  • Add 1 tortilla to the pan along with half the cheese,1/3 cup shredded chicken, pico and the remaining cheese.
  • Top with 2nd tortilla.
  • Cook until tortilla is brown on one side and flip.
  • Continue to cook until golden brown.
  • Remove from pan and allow to cool for a few minutes before cutting into triangles.
  • Mix 1/2 cup salsa and 1/2 cup sour cream together to dip your quesadillas in.
  • Continue to make the rest of the package of tortillas the same way.