Ham and Swiss Sliders

3.88 from 31 votes

These ham and cheese sliders are the perfect summertime party recipe! Made with sweet Hawaiian bread, thinly sliced ham, and baby Swiss cheese, this 25-minute baked ham and Swiss cheese sliders recipe is a guaranteed crowd-pleaser.

Prep Time5

Cook Time20

Total Time25

Course: Sandwich

Cuisine: American

Keyword: ham and cheese sliders, ham and swiss sliders

Servings: servings

Calories: 235kcal

Author: Kasey Schwartz

Equipment

9x13 inch baking dish
Mixing bowls
Pastry brush
Measuring cups
measuring spoons

Ingredients

1/2 cup melted butter
2 Tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 1/2 Tablespoons poppy seeds
12 mini sweet bread sandwich rolls
1/2 pound thinly sliced cooked deli ham
1/2 pound sliced baby Swiss cheese
1/4 cup mayonaise optional

Instructions

Preheat oven to 350 degrees F.
Spray a 9x13-inch baking dish with non-stick spray.
In a bowl or large measuring cup, mix together butter, Dijon mustard, Worcestershire sauce and poppy seeds.
1/2 cup melted butter, 2 Tablespoons Dijon mustard, 2 teaspoons Worcestershire sauce, 1 1/2 Tablespoons poppy seeds
Separate the tops from bottoms of the rolls, and place the bottom pieces into the baking dish.
12 mini sweet bread sandwich rolls
Lay half the cheese on the bottom of the rolls. Top with Ham. Place the remaining Swiss cheese over the ham.
1/2 pound thinly sliced cooked deli ham, 1/2 pound sliced baby Swiss cheese
Spread the underside of the top of the buns with mayonnaise.
1/4 cup mayonaise
Place the tops of the rolls onto the sandwiches.
Lightly brush the top and sides of the rolls with the butter mixture with a pastry brush.
Pour the remaining butter sauce into the bottom of the dish.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, for about 20 minutes.
Slice into individual rolls to serve!

Nutrition