Ham and Swiss Sliders
Baked ham and cheese sliders are the perfect summertime recipe! Ready in just 25 minutes, these sliders are a guaranteed crowd-pleaser.
Servings: 12 rolls
Ingredients
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard 1
- 2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons poppy seeds
- 12 mini sweet bread sandwich rolls
- 1/2 pound thinly sliced cooked deli ham
- 1/2 pound sliced baby Swiss cheese
- 1/4 cup mayonaise optional
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking dish with non-stick spray.
- In a bowl or large measuring cup, mix together butter, Dijon mustard, Worcestershire sauce and poppy seeds.
- Separate the tops from bottoms of the rolls, and place the bottom pieces into the baking dish.
- Lay half the cheese on the bottom of the rolls. Top with Ham. Place the remaining Swiss cheese over the ham.
- Spread the underside of the top of the buns with mayonnaise.
- Place the tops of the rolls onto the sandwiches.
- Lightly brush the top and sides of the rolls with the butter mixture with a pastry brush.
- Pour the remaining butter sauce into the bottom of the dish.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, for about 20 minutes.
- Slice into individual rolls to serve!