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Chocolate Coconut Macaroons

These delicious cookies are easy to make and a family favorite!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes


  • 3 large egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 cups sweetened shredded coconut
  • 1 cup Honey Bunches of Oats Chocolate cereal lightly crushed
  • 1 cup semi-sweet chocolate chips


  • Heat oven to 350 F. Line baking sheets with parchment paper; set aside.
  • In a large bowl, whisk together egg whites, sugar and salt until very frothy. Fold in coconut and cereal until moistened.
  • Drop mixture into 2 inch rounds on prepared baking sheets. Bake until lightly golden, about 25 minutes.
  • Transfer to wire rack to cool completely.
  • Using a microwave safe bowl, melt chocolate chips in microwave in 30-second intervals until smooth.
  • Dip bottom part of macaroons into melted chocolate and place on parchment paper. Cool in refrigerator for 30 minutes or until set.