In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning an with electric mixer on medium speed until smooth and combined.
Spread the cream cheese mixture into a dip dish or pie plate
Spread the hummus over the cream cheese layer.
Top with cucumber, tomato, olives, feta cheese, and green onions.
Can be eaten right away or refrigerated until ready to eat!
Serve with pita chips and/or multigrain crackers.