Coconut Flour Pancakes
These easy no-fail, Coconut Flour Pancakes are incredibly good!! You just need coconut flour to make these fluffy pancakes naturally gluten-free and you can top them with whatever you dream up.
Servings: 4
Ingredients
- ½ cup coconut flour
- 3 eggs room temperature
- 1 cup milk cow, almond, or coconut
- 1 tablespoon vanilla extract
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- coconut oil or butter for frying
Instructions
- Preheat a griddle over medium-low heat.
- In a small bowl, beat eggs until frothy, about two minutes.
- Mix in milk, vanilla, and honey.
- In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.
- Grease pan with butter or coconut oil.
- Ladle 1¼ cup of batter into the pan for each pancake. Spread out slightly with the back of a spoon. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.
- Serve hot with butter, coconut oil, honey, syrup, or fruit.