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3.68 from 97 votes

Coconut Flour Pancakes

These easy no-fail, Coconut Flour Pancakes are incredibly good!! You just need coconut flour to make these fluffy pancakes naturally gluten-free and you can top them with whatever you dream up.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: coconut flour pancakes, gluten-free coconut flour pancakes, gluten-free pancakes
Servings: 4


  • ½ cup coconut flour
  • 3 eggs room temperature
  • 1 cup milk cow, almond, or coconut
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • coconut oil or butter for frying


  • Preheat a griddle over medium-low heat.
  • In a small bowl, beat eggs until frothy, about two minutes.
  • Mix in milk, vanilla, and honey.
  • In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.
  • Grease pan with butter or coconut oil.
  • Ladle 1¼ cup of batter into the pan for each pancake. Spread out slightly with the back of a spoon. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.
  • Serve hot with butter, coconut oil, honey, syrup, or fruit.