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For a quick, easy and delicious meal, try these Spicy Tuna Quinoa Stacks! Full of flavor and good for you, too!
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Spicy Tuna Quinoa Stacks


  • 1 1/3 cups cooked quinoa
  • 1 can Bumble Bee®Solid White Albacore Tuna
  • 1 cup diced cucumber
  • 1/2 cup mashed avocado
  • 1 tablespoon reduced-sodium soy sauce or gluten-free
  • 1 tablespoon mayonnaise
  • 1 teaspoon sriracha sauce


  • Cook quinoa according to package directions. Spread on a pan to cool.
  • In a small bowl, combine mayonnaise and sriracha sauce.
  • Using a 1 cup dry measuring cup, layer ¼ cup cucumber, then 2 tablespoons of avocado, then ¼ of the tuna, and 1/3 cup quinoa.
  • Carefully turn the cup upside down to turn the stack out onto a plate.
  • Drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.
  • Repeat with remaining ingredients.