Print Add to Collection

Peanut Butter and Jelly Sushi Rolls

Prep Time 5 minutes
Total Time 5 minutes


  • 2 slices L'oven Fresh 12 Grain Bread
  • 4 Tablespoons Peanut Delight Creamy Peanut Butter
  • 2 Tablespoons Berry Hill Strawberry Preserves


  • First, cut off the crust of the slice of bread.
  • Using a rolling pin or a smooth sided glass, roll out your bread completely flat
  • Once the bread is flat, add half of the peanut butter to the slice of bread and smooth out.
  • Next, add half of the jelly on top of the peanut butter
  • Starting at one end, roll up and place seam side down on your cutting board.
  • Cut the roll into small sections to resemble sushi rolls.
  • Repeat with the second slice of bread.