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Buffalo Chicken Dip Recipe Perfect for the Crock Pot or Oven

With only 5 ingredients, this Buffalo Chicken Dip is spicy, delicious and addicting - perfect for the crockpot or oven! Keep it in mind for your next gathering or for Super Bowl Sunday. I am sure it will be a hit at your house as much as it is at mine!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American, appetizer
Keyword: Buffalo Chicken, buffalo chicken dip, crock pot buffalo chicken dip
Servings: 8
Author: All Things Mamma

Ingredients

  • 2 cans chunk chicken, drained
  • 2 packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 1 bunch celery
  • 1 box chicken-flavored crackers

Instructions

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
  • If cooking in the oven, add to a 450 degree oven for 10-15 minutes.
  • Serve with celery sticks and crackers.