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Banana Chocolate Granola Muffins
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Banana Chocolate Granola Muffins

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12


  • 3 cups rolled oats
  • 3 tablespoons light brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 3 large eggs
  • ¼ cup honey
  • 1 cup bananas mashed
  • 1 tablespoon vanilla extract
  • ¼ cup coconut oil
  • Back to Nature Chocolate Delight Granola


  • Preheat oven to 350 degrees.
  • Grease a muffin pan with non stick cooking spray.
  • In a large bowl combine the oats, sugar, pumpkin pie spice, salt and baking soda.
  • In a medium bowl combine eggs, honey, mashed bananas, vanilla, and coconut oil.
  • Add the dry ingredients into the wet ingredients, stirring only until combined
  • Scoop batter evenly into prepared muffin tin using a large ice cream scoop
  • Top with Back to Nature Delight Granola
  • Bake for 20 minutes or until set and the tops are slightly brown.
  • Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.