Buffalo Chicken Nachos
If you're looking for a quick and easy appetizer recipe, this Buffalo Chicken Nachos recipe is it!
Servings: 8 people
Calories: 453kcal
Equipment
- Cast iron skillet
- Rubber spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 can diced chicken drained
- 1/2 cup Buffalo Wing Sauce I use Frank's
- 1/2 cup Ranch Dressing
- 1 bag Tortilla Chips
- 1 cup Shredded Cheddar Cheese
- Olives jalapenos, tomatoes - to taste
Instructions
- Mix chicken, wing sauce and ranch dressing together in a skillet. Heat through.1 can diced chicken, 1/2 cup Buffalo Wing Sauce, 1/2 cup Ranch Dressing
- Layer nachos and then chicken mixture and cheese in a cast iron skillet, baking dish or sheet pan. ( I like to do two layers)1 bag Tortilla Chips
- Heat for 5 mins or until cheese is all melty and bubbles in a 350-degree oven.1 cup Shredded Cheddar Cheese
- Remove from oven and top with olives, jalapenos, and tomatoes if desired.Olives
- Enjoy right from the pan or serve on small plates with sour cream, salsa or as is!
Nutrition
Serving: 1serving | Calories: 453kcal | Carbohydrates: 45g | Protein: 12g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 973mg | Potassium: 161mg | Fiber: 3g | Sugar: 1g | Vitamin A: 177IU | Calcium: 174mg | Iron: 1mg