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Buffalo Chicken Nachos
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5 from 2 votes

Buffalo Chicken Nachos

If you're looking for a quick and easy appetizer recipe, this Buffalo Chicken Nachos recipe is it!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, appetizer
Keyword: appetizer, Buffalo Chicken, nachos
Servings: 8 people
Calories: 453kcal


  • Cast iron skillet
  • Rubber spatula
  • Measuring cup
  • Measuring spoon


  • 1 can diced chicken drained
  • 1/2 cup Buffalo Wing Sauce I use Frank's
  • 1/2 cup Ranch Dressing
  • 1 bag Tortilla Chips
  • 1 cup Shredded Cheddar Cheese
  • Olives jalapenos, tomatoes - to taste


  • Mix chicken, wing sauce and ranch dressing together in a skillet. Heat through.
    1 can diced chicken, 1/2 cup Buffalo Wing Sauce, 1/2 cup Ranch Dressing
  • Layer nachos and then chicken mixture and cheese in a cast iron skillet, baking dish or sheet pan. ( I like to do two layers)
    1 bag Tortilla Chips
  • Heat for 5 mins or until cheese is all melty and bubbles in a 350-degree oven.
    1 cup Shredded Cheddar Cheese
  • Remove from oven and top with olives, jalapenos, and tomatoes if desired.
  • Enjoy right from the pan or serve on small plates with sour cream, salsa or as is!


Serving: 1serving | Calories: 453kcal | Carbohydrates: 45g | Protein: 12g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 973mg | Potassium: 161mg | Fiber: 3g | Sugar: 1g | Vitamin A: 177IU | Calcium: 174mg | Iron: 1mg