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One Skillet Pasta Primavera with Meatballs


  • 1 zucchini cut into 1/4 inch pieces
  • 1 orange pepper - chopped
  • 1- pint cherry tomatoes - halved
  • 1 bag Cooked Perfect Meatballs
  • 1 box penne pasta
  • 4 tablespoons olive oil + 2 tablespoons
  • salt and pepper to taste


  • Cook pasta according to the box directions and drain.
  • Add the veggies to a heated skillet with about two tablespoons of olive oil in it and sautee until they soften a little bit.
  • Next, add in one package of Cooked Perfect Meatballs.
  • Cook the meatballs in with the veggies until heated through, about 5 minutes or so.
  • Add the cooked and drained pasta to the skillet.
  • Mix all the ingredients around and add about 4 Tablespoons of olive oil and salt and pepper to taste. Add in the cherry tomatoes and stir.