First - you need to pick up Carando Meatballs in the fresh meat deli section at your local Giant Eagle.

Brown the meatballs on each side for about 1-2 minutes in a skillet with about one tablespoon of sauce.

Next, add one cup of your favorite jarred pasta sauce to the skillet and simmer the meatballs in the sauce for 1o minutes.

Then, take dinner rolls and cut them in half and place in a 9x13 baking dish. Add one meatball to each roll and top with a little sauce and a slice of mozzarella cheese.

Put the tops back on the rolls and brush with a mixture of butter and parmesan cheese to the tops of the rolls.

Bake in a 350-degree oven for 10-15 minutes until lightly brown.