These easy Valentine’s Day Cookies are the perfect homemade treat to give your loved ones this holiday.
All-purpose flour Baking Soda Salt Sugar Butter Vanilla Whole milk Berry jam
Combine the flour, baking soda, and salt. Add the sugar, softened butter, vanilla, and milk. Knead together until smooth.
Wrap the dough in plastic wrap, and chill for at least 30 minutes. Then prepare cookies by rolling out to 1/2 inch thick. Cut dough into hearts, and place them on the prepared cookie tray.
Bake for about 12 minutes. Let them cool on the baking for a few minutes before transferring them to a wire rack to cool completely.
Spread a little jam on half of the cookies. Then, place the plain cookies on top of the jelly cookies, creating a sandwich. Enjoy!
The buttery heart-shaped cookies are sandwiched together with berry jam to make a truly irresistible dessert.